Zack Koscielny
Why do it Different?
Unless this is the first Green Beach Blog you have read, I imagine you have gathered that our farm does not look like most other 21st...
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Zack Koscielny
- Jan 25
What's in a Label?
In recent years, consumers have become increasingly concerned about where the food they buy is produced, and how that food is produced. ...
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Zack Koscielny
- Dec 31
2022 at the Green Beach
Wow! Hard to believe another year is coming to a close on the farm. This rounds out my fourth year on the farm since finishing university...
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Zack Koscielny
- Apr 2, 2022
Why Bother Buying Direct?
I would like to start this blog by thanking all of our awesome customers – we had another great winter selling beef & pork off the farm,...
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Zack Koscielny
- Jan 30, 2022
A Third Alternative: Pastured Proteins
"We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist." - Wendell Berry Well, I suppose...
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Zack Koscielny
- Jan 2, 2022
2021 at the Green Beach
A quick recap of 2021 at Green Beach Farm & Food!
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Zack Koscielny
- Aug 23, 2021
Are We Still Farming?
Wow, where did the summer go! As usual, we managed to keep busy at the Green Beach this summer. Summer 2021 saw the largest number of...
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Zack Koscielny
- Apr 11, 2021
Why do our Fields look Funny?
If you have ever driven passed any of our fields south of Strathclair, or seen pictures on our farm Instagram page, you have probably...
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Zack Koscielny
- Apr 11, 2021
What's in a Name?
Hey Green Beach followers! Thanks for checking out our very first blog post! We wanted another way to share what is going on around the...
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